This reduces the concentration of glucose in the blood.After eating, the indicator level increases, especially if it contains carbohydrates.
As time goes by, sugar will gradually decrease, that is, gradually change, that is, changes during the day.The normal sugar value of each specific person after eating is different, but there are certain average indicators.
Sugar levels after eating
There is a risk if the patient has a relative with diabetes or a disease of the pancreas.It is important for him to perform a load test check (to determine the sugar after using a glucose solution).Patients should know how much sugar to add after eating.
Table of glucose standards after feeding, depending on past time.
| Time after eating | Glucose concentration, mmol/l |
|---|---|
| Empty belly | 3.3-5.5 |
| 1 hour | 7.8-8.7 |
| 2 hours | 6.5-7.7 |
| 3 hours | 6-6.5 |
| 4 hours | 5.5-6 |
| 5 hours | 4-5.5 |
After 6 hours, the value of glucose in the blood of healthy people returns to normal, and the human body needs an additional source of energy.This is especially important for hypoglycemia, i.e., reduced blood sugar concentration.Patients should know when the next meal needs to be held.
Causes of deviation
There are many reasons for violating sugar readings of normal values.It is important for a doctor to determine why glucose increases after eating.If only the symptoms are treated, the disease will reappear.
Consumption factors
A person includes excessive sugar in his diet.If the patient eats fat, fried, and acute food, the condition is very complicated
Time after eating, glucose concentration, mmol/l oncak 3.3-5.5 1 hour 7.8-8.7 2 hours 6.5-7.7 3 hours 6-6.5 4 hours 5.5-65 hours 4-5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.5.
After 6 hours, the value of glucose in the blood of healthy people returns to normal, and the human body needs an additional source of energy.This is especially important for hypoglycemia, i.e., reduced blood sugar concentration.Patients should know when the next meal needs to be held.
Causes of deviation
There are many reasons for violating sugar readings of normal values.It is important for a doctor to determine why glucose increases after eating.If only the symptoms are treated, the disease will reappear.
Consumption factors
A person includes excessive sugar in his diet.If the patient consumes fat, fried, and acute food, the condition is complicated.
Glucose is associated with cholesterol, forming plaques.The risk of blocking the container is increased, resulting in tissue or organ necrosis (death).
Obesity often has false complications.The patient has a lot of fat deposits.
Hypoemia
The situation becomes complicated without a mobile lifestyle if the patient has a genetic predisposition to hyperglycemia.The blood becomes stagnant and glucose, along with cholesterol, accumulates in certain areas of the blood vessels.
Inflammatory pancreatic disease
When the inflammatory process occurs in the organ, beta cells reduce insulin products.Sugar delivery and transition to cells is necessary.During an acute inflammation, mild glycolipids appeared.If the process has been chronic, the indicators are highly exaggerated.
If the inflammatory process does not apply to the islets of the Langergan pancreas, the amount of sugar remains within normal.
pressure
When severe stress occurs in the body, cortisol and adrenaline are produced.As a result, the heartbeat increases, the pressure increases, and glucose is also produced.The last phenomenon is because the human body needs energy to target self-defense.
diabetes
Due to insufficient insulin production (type 1), this is a disease.
Another reason is the lack of hormone function, which is in normal concentration in the blood (type 2).Glucose is not delivered to the cell or cannot pass through its membrane.Signals about energy failure appear in the central nervous system.In response, the liver produces glucagon, which further increases sugar.
Infectious diseases and viral diseases
If a person is susceptible to the development of diabetes, high blood sugar may occur in the blood infected or viral agents.This reaction is a protective device against pathogenic microorganisms.
Pregnant
When pregnancy occurs, the hormonal background is rebuilding and the pressure on the internal organs increases with the fetus' growth.Pregnancy status is characterized by an increase in normal value of glucose, as the body needs additional energy to nourish the embryo.
During pregnancy, gestational diabetes or high blood sugar becomes frequent.
Why does blood sugar change after eating
After food is received in the gastrointestinal tract, its processing and absorption occur.Nutrients enter the bloodstream.These include protein, fat and carbohydrates.Among these indicators, the calorie content is formed.
In response to the increase in sugar, insulin is produced.This is a hormone that delivers glucose to cells and transfers through their membranes.
In order to transport sugar, it takes time.Some target organs are located at the distal end of the body (distant).The concentration of indicator decreases with the hourly rate as the cells consume nutrients.
Methods for measuring blood sugar
There are the following methods to measure blood sugar:
- The capillary fence (from the finger) or venous blood, and then use laboratory equipment to determine the indicators,
- Measured using a glucometer that pierces the skin and collects minimal capillary blood
- The use of test strips on which blood is dripped after puncturing the skin,
- A non-invasive approach that can work by determining the use of physical indicators of patients (pressure, temperature), electromagnetic and ultrasound data,
- Continuous metric measurements use monitoring equipment that is changed every two weeks.
Dangers of low sugar and high sugar value
The low value of sugar is called hypoglycemia.In this case, the cells cannot obtain enough glucose.It does not enter the brain, which causes the central nervous system to be less active, so there is no nerve impulse to spread to organs and tissues.
If there is an increase in glucose in the blood, the condition is called hyperglycemia.It is characterized by an influx of sugar into the bloodstream.It accumulates in the plasma and inside cells.
If the patient lacks cell deficiency or resistance to insulin, blood sugar accumulates for this reason.The condition is characterized by increased stress, the danger of cardiovascular disease, which is caused by necrosis of tissues or organs.
Treatment of hyperglycemia
To treat high blood sugar, a diet is needed to reduce carbohydrates in the gastrointestinal tract.Treatment should be complex.It includes medical and folk remedies.
drug
To reduce blood sugar, it is necessary to increase the consumption of cells.For this purpose, insulin analogs are used.This medication must be taken every time after each meal.
There are prolonged insulin preparations to be administered subcutaneously in capsule form.A drug was released from them that worked long term.Replace the capsules after expiration.
If the effect of insulin is not enough, add a preparation that enhances its effect.
folk remedies
The first thing that makes a diabetic person is to drink water every day.If at least 2 liters and 2 liters are used per day, the plasma will increase, with less concentration of substances.That is, the blood is liquefied.
Solutions of the following herbs can help reduce blood sugar:
- Chamomile,
- endive,
- Rose hips,
- Sea leaves.
Use garlic and lemon juice infusion.All these medicinal plants cause lower blood sugar, which is a risk of cardiovascular disease.
Hypoglycemia treatment
Hypoglycemia is a disease of lowering blood sugar.The main reason is digestive factors, that is, insufficient flow of carbohydrates in the blood.Such patients need to keep eating and eating foods high in glucose (candy, chocolate).
Treatment must be carried out in full.Use medical and folk therapy.
drug
The main factor in the treatment of hypoglycemia is the continuous use of foods with large amounts of carbohydrates.Use the product every 2-3 hours, which reduces the risk of a sharp reduction in sugar.
If the patient's blood sugar decreases sharply, urgent measures are necessary.In hospitals, such patients are administered glucagon or glucose solution.
Folk therapy
Folk remedies include herbs, berries containing lots of sugar.Soup using rose hips, blackcurrant, yarrow, Sea Buckthorn, tinsel, thyme.
They can be used alone or together.All of these plants contain a lot of sugar and have the ability to accumulate in the body.That is to say, the concentration of the indicator remains stable for a long time and will not decrease.
High blood sugar and hypoglycemia are dangerous to the human body.When you find them, you must adhere to your diet, use medical and folk remedies.For patients, it is important to know the rules after eating.This will allow you to control its levels, preventing complications, excessive or reduced blood sugar.It is important to see a doctor regularly to control the disease.
diet
Using high blood sugar, it is necessary to reduce the carbohydrate load in the body.For this, candy, chocolate, sweet fruit and Sdoba are completely removed.
Diabetic patients should calculate the glycemic index for each meal, while the disease should not exceed 70 units.
If the patient has hypoglycemia, a small portion of the food is consumed 6-7 times a day.This can maintain a constant concentration of carbohydrates in the body.It is necessary to carry candies and chocolates with you, and if a person feels dizzy and the wellbore worsens, use them.